Cook

Position Summary: Always provides high quality meals to residents, guests, and staff.
Participates in all aspects of food production.
The cook reports to the Director of Dining Services Essential Responsibilities: • Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner.
• Works the food line during mealtime.
• Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.
• Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
• Ensures proper food temperature maintenance.
• Keeps stock rooms, coolers & freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.
• Keeps food waste to a minimum by using food storage and food recycling techniques.
• Attends all required training, in-service, and staff meetings • Performs all duties in adherence to Morningside Elite Management standards.
• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintains a positive and professional demeanor toward all residents, visitors, and coworkers.
• Adheres to all policies and procedures of Morningside Elite Management.
• Performs other duties as assigned.
Morningside Elite Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.